Studying Islamic Culture: Cooking Class
Sunday, October 15 at Sano Public Hall Kitchen
As part of the Islamic Culture Understanding Lecture, a cooking class was held by Syrian native and ica Japanese language student, Ms. Nagam. Twenty?people participated is this event.
fried eggplant slices, ground beef with rice, topped with cashew nuts
It looks like a cake!
made with dried molukhia.
◆Syrian style salad◆
with refreshing lemon and dry mint
● It was surprising to hear that it was a regular dish. I want to eat it again.
● I was impressed when the maroba was done. The scent and shape were so attractive.
● Syria’s culture, language, etc. were also introduced and I became more interested in Syria.
● I was surprised to learn that rice is even eaten in Arab countries. I am happy to be able to have the ingredients close at hand. Spices are absolutely necessary! Should I buy some spices now?