Sunday, March 27 at the Izumisano Community Center Kitchen
On this menu, were commonly found dishes in Japanese cuisine: nikujaga, namasu, tamagoyaki and miso soup. Everyone enjoyed talking about food and culture from various countries. Japanese participants introduced the concept of “one soup, three greens” and commonly used Japanese ingredients like dried bonito, seaweed, and konjac. For this event, religious practices of participants were considered. Therefore recipes didn’t include pork or alcohol so that people from Islamic countries could participate.
Words from the participants
I ate a lot! I love Japanese food. I made some new friends.
(William / Haiti)
My father told me to learn how to make Japanese food because it’s healthy.
(Kati / Nicaragua)
My stepmother showed me how to make tamagoyaki (Japanese egg rolls).
(Hana / China)
We also use sesame seeds in Syria, but we don’t have mortars and pestles like the ones here in Japan. How should we use sesame seeds without mortar and pestles?
(Nagamu / Syria)
Today’s curry style dish, nikujaga, was made with various ingredients. In contrast, Sri Lankan curries do not contain multiple ingredients. Potato curry is made with potatoes and carrot curry is made with carrots.
(Sri Lanka / Taranga)
The meat and potato dish was delicious. I will also try to make it at home.
(Park / South Korea)
It was fun because I was able to cook, talk, and learn about various cultures.
On Thursday, February 11, fifty-two people, including sixteen people from sixteen different countries, played soft volleyball at Izumisano Health Increase Center. Four teams were made and matches were played according to local ica rules.
In Izumisano you can find a lot of foreigners like these to play with .
I was surprised that Eddie, who is taller than the net , was able to block simply by raising two hands.
I was able to play soft volleyball with people from different countries, and my child was held by many different people . We had a fun time.
I’m really old ( 28 years old). I didn’t try too hard since my whole body would have been in pain(laughing).
People of all ages can enjoy soft volleyball; it’s such a good idea. It was a nice break from the usual day. It was a great opportunity to learn Japanese.
It was my first time playing soft volleyball. It was fun to meet so many different people.
It was a packed house for the last and biggest event of 2015. Nearly 120 people including 39 people from 26 countries, came to the 2015 End of the Year Party at Shakai Fukushi Center to chat, dance, and make new friends.
ica Japanese language students dressed in costumes, performed the famous Russian folktale, The Gigantic Turnip.
This Moldovan folk dance was led by Daniel. Under his skillful direction, everyone held hands, formed a circle, and took three steps to the left and five steps to the right. When everyone gathered in the center, the men chanted in a low voice, “Ororororo…”; the women chanted in a high voice, “Rururururu …”.
“It was really fun!”
“I was a bit nervous narrating the play, but because I did it with a smile I was less nervous.” (Ogi, Mongolia)
“The skit was a success!” (Li , China)
“There were many people from different countries. I spoke in Japanese, English, and Sri Lankan. We talked a lot.” (Tirini , Sri Lanka)
“The party had a great atmosphere!” (Russia)
“Everyone helped to make this a great party!” (Japan)
The 7th Annual Izumisano Cross-cultural Association’s International Festival took place in Rinku Town. This year attendees had the opportunity to experience various Japanese pastimes. Participants played traditional Japanese drums, spun plates on poles, and danced Yosakoi, a dance that originates from in the city of Kochi. In addition, there were Philippine and Indonesian dances, an Indonesian style flute performance, Nankin Tamasudare, a traditional Japanese street performance, and a lively hip-hop dance by local high school students. Offstage children made dragonflies and frogs out of paper.